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VAIDYARTNAM THAKRARISHTA CHOORNAM
VAIDYARTNAM THAKRARISHTA CHOORNAM
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Rs. 85
SIZE
100G
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Key Benefits of Vaidyaratnam Takrarishta Choornam:
✅ 1.
Improves Digestion
Stimulates
Agni (digestive fire)
Enhances
appetite
and helps in the
breakdown of food toxins (Ama)
Useful in
sluggish or weak digestion
✅ 2.
Effective in Piles (Arshas)
Reduces
pain, inflammation
, and
constipation
related to
hemorrhoids
Helps shrink piles and ease bowel movements when used regularly
✅ 3.
Manages IBS & Chronic Gut Disturbance
Relieves symptoms like
alternating constipation & diarrhea
,
bloating
,
gas
, and
abdominal discomfort
Balances
Vata in the colon
, which is often the root cause of IBS in Ayurveda
✅ 4.
Supports Weight Management
By improving metabolism and clearing Ama, it indirectly supports
healthy weight
and reduces
Kapha accumulation
✅ 5.
Improves Gut Flora (Probiotic Effect)
Since it's fermented with buttermilk, it
restores gut microbiome balance
gently and naturally
SKU:
SKU-ASAV-1154-78C65
Brand:
VAIDYARATNAM OUSHADHALAYAM
Categories:
Churna of herb & spices
,
PILES
,
DIGESTIVE DISORDERS
Tags:
100% pure ayurveda
,
VAIDYARTNAM THAKRARISHTA CHOORNAM
Additional Info
Reviews
🧪 Typical Ingredients in the Choornam (for Takrarishta Preparation):
Ajmoda (Carum roxburghianum) – digestive and carminative
Haritaki, Bibhitaki, Amalaki (Triphala) – detoxifying and mild laxatives
Chitraka (Plumbago) – deepana (digestive stimulant)
Pippali, Maricha, Shunthi (Trikatu) – improves bioavailability and burns Ama
Dhataki flowers – natural fermenting agent
🥣 How to Prepare & Use:
👉 Option 1: Traditional Fermentation
Soak the choornam in buttermilk and allow it to ferment naturally for 7–15 days
Filter and use the Takrarishta liquid – 15–30 ml twice daily after meals
👉 Option 2: Instant Decoction Use (as advised)
Mix 3–5 g of choornam in warm buttermilk and consume after meals (under supervision)
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