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VAIDYARTNAM THAKRARISHTA CHOORNAM
VAIDYARTNAM THAKRARISHTA CHOORNAM
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Rs. 85
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100G
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πΏ
Key Benefits of Vaidyaratnam Takrarishta Choornam:
β 1.
Improves Digestion
Stimulates
Agni (digestive fire)
Enhances
appetite
and helps in the
breakdown of food toxins (Ama)
Useful in
sluggish or weak digestion
β 2.
Effective in Piles (Arshas)
Reduces
pain, inflammation
, and
constipation
related to
hemorrhoids
Helps shrink piles and ease bowel movements when used regularly
β 3.
Manages IBS & Chronic Gut Disturbance
Relieves symptoms like
alternating constipation & diarrhea
,
bloating
,
gas
, and
abdominal discomfort
Balances
Vata in the colon
, which is often the root cause of IBS in Ayurveda
β 4.
Supports Weight Management
By improving metabolism and clearing Ama, it indirectly supports
healthy weight
and reduces
Kapha accumulation
β 5.
Improves Gut Flora (Probiotic Effect)
Since it's fermented with buttermilk, it
restores gut microbiome balance
gently and naturally
SKU:
SKU-ASAV-1154-78C65
Brand:
VAIDYARATNAM OUSHADHALAYAM
Categories:
Churna of herb & spices
,
PILES
,
DIGESTIVE DISORDERS
Tags:
100% pure ayurveda
,
VAIDYARTNAM THAKRARISHTA CHOORNAM
Additional Info
Reviews
π§ͺ Typical Ingredients in the Choornam (for Takrarishta Preparation):
Ajmoda (Carum roxburghianum) β digestive and carminative
Haritaki, Bibhitaki, Amalaki (Triphala) β detoxifying and mild laxatives
Chitraka (Plumbago) β deepana (digestive stimulant)
Pippali, Maricha, Shunthi (Trikatu) β improves bioavailability and burns Ama
Dhataki flowers β natural fermenting agent
π₯£ How to Prepare & Use:
π Option 1: Traditional Fermentation
Soak the choornam in buttermilk and allow it to ferment naturally for 7β15 days
Filter and use the Takrarishta liquid β 15β30 ml twice daily after meals
π Option 2: Instant Decoction Use (as advised)
Mix 3β5 g of choornam in warm buttermilk and consume after meals (under supervision)
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