Arogyavardhini is traditionally used to support liver health, improve metabolism, and resolve fatty liver and jaundice symptoms
It acts as a Deepana–Pachana agent—stimulating digestive fire (Agni), reducing bloating, gas, constipation, and increasing appetite
Balances Kapha–Pitta, reduces inflammation, and aids in skin conditions (acne, eczema, pigmentation) by removing “Ama” and purifying the blood
Contains herbs like Kutki, Neem, Guggulu, and metallic bhasmas that exhibit anti-inflammatory, hepatoprotective, and detoxifying actions
Ayurvedic texts and limited studies suggest it may aid weight reduction and normalize lipid levels (LDL, triglycerides)
Preliminary animal and human studies indicate support for liver function, digestion, and symptoms of hepatitis, cirrhosis, and hyperlipidemia .
A blend of Triphala, Kutki, Guggulu, Shilajit, metal bhasmas (Iron, Copper, Mica), Neem, Shuddha Rasa (purified mercury), and Gandhak (purified sulphur)
