Maharishi Raktda – Benefits & Uses

1. Improves Iron Absorption & Boosts Haemoglobin

Contains iron bhasmas (Mandur & Kant Lauh) in nanoparticle form, enhancing natural iron uptake and maintaining optimal haemoglobin levels—ideal for managing anemia and iron deficiency

2. Enhances Energy, Reduces Fatigue

By supporting healthy red blood cell production, Raktda helps alleviate tiredness, breathlessness, dizziness, and general weakness

3. Supports Skin, Hair & Nail Health

Nutrient-rich ingredients like amla and iron bhasma improve skin radiance and strengthen hair and nails

4. Builds Immunity & Vitality

Herbs such as giloy (calcium, zinc, iron, folate) and shilajit (adaptogenic) boost immunity, resilience, and overall well-being

5. Balances Calcium Levels & Supports Bone Health

Includes marine calcium sources (Praval, Varatika, Shankh bhasmas), aiding mineral balance and bone strength

6. Strengthens Digestive & Pitta Dosha Balance

Ingredients like mukta shukti aid digestion and soothe the stomach, contributing to balanced Pitta dosha

7. Holistic “Rasayana” Rejuvenation

Multiple bhasmas, amalaki, pippali, and shilajit work synergistically as a rejuvenator, helping prevent blood deficiencies and support circulatory health